Adjustable from 35°C to 75°C
4 to 24 hours, based on product
SS304/316 – food-grade interior
100 kg/day to 2,000+ kg/day capacity
Touchscreen PLC, temperature & humidity control
COP 3.5 – 5.0
CIP-ready, solar hybrid, GMP-grade models
Our Heat Pump Food Dryers are engineered to preserve the color, flavor, nutrients, and aroma of food while drastically reducing drying energy costs. Using low-temperature closed-loop drying, these systems are ideal for processing high-value, heat-sensitive food products in a clean, sustainable, and cost-efficient way.
Traditional hot air or fuel-based dryers often degrade sensitive compounds and consume excessive energy. In contrast, our heat pump dryers operate at 40–70°C using recycled, dehumidified air, ensuring low temperatures for high nutritional retention, up to 60% energy savings, odor-free closed-loop drying, and uniform results without the risk of overheating—all without the need for external steam, gas, or fuel.
Heat pump dryers are ideal for organic, export-grade, and specialty food processors looking to meet high quality standards while keeping operating costs and environmental impact low.
| Low-Temp Drying | Preserves nutrients, color, aroma |
| Energy Saving | Uses 50–70% less energy than conventional dryers |
| Closed System | No external air or odor emission |
| Consistent Product Quality | Accurate humidity & temp control |
| Eco-Friendly | No steam, gas, or fossil fuel required |